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Fall Crown – Menu

Lunch Menu

Lunch table provided by Clan Okami

Price $6

Onigirazu (Japanese “sandwiches” with rice instead of bread) Can be had as a small bowl instead.  All items are gluten free.  Most items do contain soy.

  • Chicken Teriyaki, mayo (optional) and pickled ginger
  • Spicy Miso Tuna with cucumber and lettuce (mayo contains egg)
  • Roasted Sweet Potato with Red cabbage and miso sauce or peanut sauce on request (vegan, gluten free, miso version is nut free)

A selection of sauces/condiments will be available

Plus choice of 2:

  • Mandarin orange or other fruit
  • Sweet pickle
  • Asian slaw
  • Japanese Rice crackers
  • Mochi dessert with red bean paste

Feast Menu

First Course – Autumn

  1. Gourdes in Potage (squash and meat dish)
  2. Makerouns (mac’n cheese)
  3. Erboltes (Egg and herbs)/Funges (Mushrooms and Leeks)
  4. A Potage of Roysons (Apple/Raisin Pudding)

Second Course – Winter

  1. Stwed Beeff (Beef in a currant & red wine sauce)
  2. Blawmanger (Chicken and Rice)
  3. Chevris (Parsnip Pie)
  4. Rysshews of Fruit and Snowe

Third Course – Royal Dessert

  1. Baked Pears
  2. Welsh Cakes

Fall Crow Feast Ingredients List

Autumn-

Gourdes in Potage

Squash, Onions, Chicken, Salt, Vegetable Broth

Makerouns

Lasagne Noodles, Cheese, Butter

Erboltes and Funges

Eggs, Dill, Thyme, Salt, Mushrooms

Mushrooms, Leeks, Cloves, Pepper, Vegetable Broth

A Potage of Roysons

Apples, Raisins, Cinnamon, Ginger, Almond Milk, Rice Flour

Winter-

Stwd Beeff

Beef, Currants, Red Wine

Blawmanger

Rice, Chicken, Almonds, Salt, Almond Milk

Chevris

Figs, Raisins, Ginger, Sugar, Cinnamon, Cloves, Black Pepper, Parsnips, Pie Crust

Rysschews of Fruit and Snowe

Figs, Dates, Pine Nuts, Currants, Cloves, Mace, Sandalwood, Pepper, Cinnamon, Salt, Saffron, (Dough) Flour, Water, Sugar, Salt, (Snowe) Cream, Egg, Sugar, Rose Water

Dessert-

Baked Pears

Pears, Cinnamon, Sugar, White Wine

Welsh Cakes

Flour, Salt, Sugar, Butter, Egg, Milk, Currants, Nutmeg