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Investiture – Lunch and Feast Menus

Baronial Investiture Lunch and Feast

Wine (red & white) will be served during Feast. If you wish to have table service please purchase tokens at the bar.

Feast is limited so reserve your spot now.

THL Rosalind Pax of Castle Rising (Cheryl Hobley)

Please email the Feast Steward with any dietary restrictions:
Lady Bera Oddsdottir (Angie Gott)

Ploughman’s Board
bread, meat, cheese, fruit & olives
Variety of cheeses, crackers, olives, smoked meat. Subject to availability before the event.

Herb Tart V
greens, onions & cheese tart
pie crust, egg, gouda, meunster, spinach, greens, olive oil, onion, ginger, garlic, parsley, thyme, rosemary, marjoram, salt & pepper

Birds on the Nest V
rolls & hard boiled eggs
white bread dinner rolls and egg

Lekes & Funges V
sauteed mushrooms & leeks
Mushrooms, Leeks, vegetable broth, cloves, cumin, saffron, pepper, salt

Erbeßsuppen V
pea soup
peas, olive oil, butter, onion, vegetable broth, saffron, parsley, thyme, marjoram, pepper & salt

Pygge y-farsyd
stuffed roasted pork
pork, egg, wheat bread, raisins, ginger, saffron, cloves, mace, salt & pepper

Marchpane V
almond cake
ground almonds, confectioners’ sugar, rose water


There will be beverages available throughout the day, including Beer, Cider, Pop, and juice.

Please remember to bring your own drinking vessels.


Lunch will be a pot luck. There will be electrical outlets available if you wish to bring a crock pot

Please also bring an ingredient list for those with allergies