Skip to main content

Lady Mary – Lunch and Feast Menus

Lady Mary Memorial TournamentFeast Menu

English Food with a French Flair 1420’s

Aperitif

Oat Cakes and fresh butter
Sliced fresh Vegetables
Aged Cheese

Entree

Baguette
Pea Soup

Main Plate

Carrots
Mushrooms
Roast Chicken
Cabbage

Dessert

Stewed Fruits on a Sugar Wafer with cream
Crêpes with lemon and honey


Bar

There will be beverages available throughout the day, including Beer, Cider, Pop, and Juice.


Please remember to bring your own drinking vessels.

Please remember that you must bring your own Feast Gear for Lunch as there will be no disposable gear provided, thank you for helping us reduce waste.